Sparkly skirts and local literature

I've been busy lately, and feel like I'm fitting in little bits of lots of things and only getting a small number right through to completion so far. I am getting some very long projects at work through to successful completion and I'm satisfied (and a bit exhausted) with that.

Last weekend Fionn went to a sixth birthday party and so I made a pink sequinned sparkly skirt for the effervescent Kate. Brighid wanted one too so I did an unlined one for her. They are both a bit wonky, but nevertheless look great - it's not about the sewing but about the swirly sparkly pinkness.

My treasured friend Marion in London has had a baby girl called Lyra. I still haven't finished the jacket for her but I am knitting as much as possible and loving the way facebook means I can see pictures of this newborn wonder from across the globe, only hours after she was born. I am up to the yoke on the jacket now, and then only have the hood to go. I came across a technique I didn't know but my trusty Readers Digest guide (well Mum's actually) taught me well.

We are eating from the garden every day but I'm not getting out to do much planting or weeding or mounding of potatoes at all. Maybe today, maybe tomorrow...

Last week we went to the book launch for Paul Maunder's book Tornado. I am loving reading the stories and thrilled with the inspiration it has given my six year old son, who is now writing poems and stories and talking about publishing them. They aren't children's stories but the very act of going to the launch and realising he has a friend who both publishes stories and throws a mean paper plane down our hallway in competitions has had quite an effect.

I've been reading and changing foods, the odd potion and fitting in some swimming as I've had some return of the demon arthritis. One consequence is looking again at the oils I consume. I've generally steered clear of soy and canola oils for a long time but they slip in easily when pre-made foods are involved. I realise I 100% have to make my own pesto if I want to avoid canola and ditto for mayonnaise. I have done pesto plenty before (though that was before I broke the food processor) but mayo will be a new project. Might muck around with garlic aioli this weekend.

Comments

Nikki said…
Hi ya! Mayo is super easy and a 1 minute job if you have a stickwhizz. I use an Alison Holst recipe (not the flour one) and it's good. From memory has an egg, 1 tsp mustard powder, 1T ACV (or lemon juice) and about a cup of olive oil (the more oil you add the thicker it becomes). I then use the hand whizz and don't even have any dishes afterwards. LMK if you want the proper recipe.

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