Tuesday, August 23, 2011

spiral filo pie

They had a much flasher name for it in Cuisine. But essentially it involved making up a onion-spice-mince-tomato filling, letting it cool and then rolling it in filo (two layers with olive oil in between, spread the mixture out along the long side of the rectangle and roll up) and arranging it in a pie dish in a spiral starting from the centre.

It tasted good, felt like a change from the same old meals we've been having forever and it would adapt to any kind of filo filling. The magazine said to top with sesame seeds which I think would be great, only we didn't have any.

A step up on the effort front from cheap Tuesdays at Dominoes Pizza indeed.

Ten top dress making blogs. For those who feel that this is the wrong time of night for efficiency, and is better suited to looking at blogs of clever crafty people before falling asleep without a single care for the unfolded washing.

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