Sunday afternoon at the beach. Brilliant way to spend our last daytime hours before school starts back. I went to work in the morning while Favourite Handyman took Fionn and Brighid to a grassroots rugby league morning.
Sunday 22 April.
Breakfast: variously, cornflakes and leftovers
Lunch: sandwiches, leftovers
Tea: A slow stir fried mixture of anchovies, onions, leeks, garlic, spices, tomatoes, spinach, red peppers and potatoes, topped with cheese and avocado.
Post beach afternoon treat: pancakes. They were yummy, gluten free, and now I have a hope of using up the bag of buckwheat flour I bought last year.
Tomorrow the home made budget challenge starts in earnest. I've never made four lots of lunch to leave the house on a work day ever. Fionn and I are the morning people in our family, so he is already quite good at making his own lunch and is also looking for a pocket money raise. Hopefully we can get a good system going.