Saturday 21 April
breakfast: variously, cornflakes, leftover crumble + yoghurt, coffee. All assembled/made and eaten at home.
lunch: sandwiches or wraps with salami, tomato sauce (a major food group for the short people), pesto, fish.
dinner: beetroot and feta salad, tomato salad, broccoli and sausages, which I made, and fruit salad and ice cream contributed by our lovely dinner guests. The four children contributed a sign reading "desert! and now!" as part of their campaign for a second round of pudding.
Snacks involved feijoas, brasil nuts, corn chips and hummous.
After seven days without alcohol, I enjoyed tonight's wine.
Today's virtuous achievement: I cleaned the entire kitchen bench and kitchen windowsill.
Thank you Blue Milk for drawing my attention to this analysis of class and motherhood. It is excellent.